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In Backwoods Home Magazine, Alice Brantley Yeager describes the process of growing peter peppers: "The best growing conditions involve a sunny spot in the garden, moderately rich soil and the same amount of water you’d give any other pepper plant when drought threatens." It is recommended to use a seed starter for a better result, but if a ...
Growing tomatoes with Basil does not appear to enhance tomato flavour but studies have shown that growing them around 10 inches apart can increase the yield of tomatoes by about 20%. [75] One study shows that growing chili peppers near tomatoes in greenhouses increases tomato whitefly on the tomatoes. [57]
The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency. Serrano [18] Serrano Mexico 10,000–23,000 SHU: 5 cm (2.0 in)
Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers, as a bird in flight can spread the seeds further away from the parent plant after they pass through its digestive system than any land or tree dwelling mammal could do ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The ...
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