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  2. What Is Buttermilk? Everything You Need to Know Including ...

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    Buttermilk Substitute. A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on ...

  3. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    two "tenderloin", located on each side between the breast meat and the ribs. These are removed from boneless breasts and sold separately as tenderloins. [18] Leg: Comprises two segments: The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg.

  4. 9 tips for making the perfect butter chicken at home ... - AOL

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    "Then store it in an airtight container, refrigerate, and let the marinade work its magic overnight," he continued. Mix tomato paste, puree, and whole roasted tomatoes to make a flavorful curry base.

  5. Meat absorbent pad - Wikipedia

    en.wikipedia.org/wiki/Meat_absorbent_pad

    A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]

  6. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  7. The Carnivore Diet Wants to Convince You to Eat a Stick of ...

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    (Quite a few carnivore content creators have come under fire for touting the benefits of raw milk, which food safety experts repeatedly point out is more than pasteurized milk likely to carry food ...

  8. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

  9. Experts Say You Should Never Undercook This Type Of Meat - AOL

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    This isn't an issue if you are cooking the meat and breaking it up in a skillet. But when the meat is formed into a patty, and cooked rare, or even medium-rare, there is a chance that the inner ...