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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii . [ 3 ]
The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time. In 1998 the first units of Roy's Restaurant, Fleming's Prime Steakhouse & Wine Bar, and Lee Roy Selmon's open.
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
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The French company announced earlier this year that it would release its first guide to restaurants in Texas this fall. The Michelin Guide for restaurants debuted in North America in 2005 ...
For almost eight years, Roy’s Grille has carved out a savory niche at 711 West Main St. in Lexington, serving barbecue, burgers, breakfast and more from a small diner attached to an Exxon gas ...
The following is a list of notable restaurant chains in the United States. ... Austin, Texas: 1971 Atlanta, Georgia: 323 ... Roy's: Honolulu, Hawaii: 1988 Dallas ...
New York City import Red Farm Chinese restaurant opened Wednesday in downtown Austin. We took a tour of the kitchen with one of the restaurant’s longtime managers, Jeff Goldin, who calls himself ...