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Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
For exercise alone, a pen, run, corral or "dry lot" without forage can be much smaller than a pasture, and this is a common way that many horses are managed; kept in a barn with a turnout run, or in a dry lot with a shelter, feeding hay, allowing either no pasture access, or grazing for only a few hours per day.
Horses took over from oxen as the main providers of traction, new ideas on crop rotation were developed and the growing of crops for winter fodder gained ground. [16] Peas, beans and vetches became common; they increased soil fertility through nitrogen fixation, allowing more livestock to be kept.
Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2] Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing.
Wood pasture, one of the oldest land-use practices in human history, [6] is a historical European land management system in which open woodland provided shelter and forage for grazing animals, particularly sheep and cattle, as well as woodland products such as timber for construction and fuel, coppiced stems for wattle and charcoal making and ...
Just look at two horses who were pasture mates in the past, but were sadly separated. That is until recently, when the two horses saw each other again. And their reunion is bringing everyone to tears.
For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
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