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  2. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Lye is sometimes used to treat the pork to add a bouncy texture. Ginger, Chinese rice wine, soy sauce, sesame oil, and white pepper are common seasonings to the farce. Water chestnuts and carrots are sometimes added. The outer covering is made of a thin yellow or white dough. Pork hash in Hawaii is fairly large, often the size of a large ...

  3. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    The basic recipe can be modified easily and is adapted to numerous variants. [4] However, unless the variants still use ground pork as its main stuffing, the variants are usually simply referred to generically as "lumpia". [13] [14] [15] Common variations include using ground beef, ground shrimp, or shredded chicken.

  4. Quick Glazed Pork & Rice Skillet Recipe - AOL

    www.aol.com/food/recipes/quick-glazed-pork-rice...

    COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

  5. Siomay - Wikipedia

    en.wikipedia.org/wiki/Siomay

    It is traditionally made from pork but is frequently substituted with tenggiri (Spanish mackerel), as many Indonesians observe the halal dietary law. Sometimes other types of seafood such as tuna , mackerel , and prawn or poultry such as chicken also can be used to make siomay. [ 3 ]

  6. Pork-and-Pineapple Fried Rice Recipe - AOL

    www.aol.com/food/recipes/pork-and-pineapple...

    In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat ...

  7. Red braised pork belly - Wikipedia

    en.wikipedia.org/wiki/Red_braised_pork_belly

    Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine.

  8. Khòng-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Khòng-bah-pn̄g

    Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...

  9. Healthy slow-cooker recipes: Pork ragù over polenta and salsa ...

    www.aol.com/news/healthy-slow-cooker-recipes...

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