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Carrot cake cheesecake combines two spring desserts into one. With a tender carrot cake base and smooth cheesecake topping, it's a marvelous recipe for Easter.
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
It doesn't matter if you're hosting a crowd or simply attending a church potluck, you can put your casserole dish to good use by whipping up a sweet, make-ahead Easter brunch recipe (like baked ...
On March 26, Stewart posted a delicious-looking photo of her newest carrot-cake recipe. First came cookies, and now there’s an elegant dinner party option. Stewart posted the photo to her ...
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Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.
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