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  2. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  3. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    refined microcrystalline wax: glazing agent 912 E U montanic acid esters: humectant 914 A E U oxidised polyethylene wax: humectant 920 A E U L-cysteine: flour treatment agent 924 potassium bromate: flour treatment agent 925 A U chlorine: flour treatment agent 926 A U chlorine dioxide: flour treatment agent 927b E U carbamide: flour treatment ...

  4. Hypromellose - Wikipedia

    en.wikipedia.org/wiki/Hypromellose

    The full form of HPMC is Hydroxypropyl Methyl Cellulose. It features a cellulose backbone with substituents that enhance its water solubility and stability, making it suitable for various applications. [3] As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. [4]

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Enzymatically hydrolyzed Carboxymethyl cellulose – emulsifier; Enzyme treated starch – thickener, vegetable gum; Epazote (Chenopodium ambrosioides) – Epsom salts – mineral salt, acidity regulator, firming agent; Erythorbic acid – antioxidant; Erythrosine – color (red) (FDA: FD&C Red #3) Erythritol – sweetener; Ethanol (alcohol) –

  6. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    Cellulose also counts as dietary fiber, though Messer says the amount added to shredded cheese “is so negligible it doesn’t contribute significantly to your daily fiber intake.”

  7. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

    www.aol.com/15-resolution-approved-desserts-help...

    Gluten-Free Strawberry Shortcakes Shortcakes (aka biscuits ) + macerated strawberries + whipped cream = one of life’s greatest desserts. With this recipe, you can have it all, but with less carbs.

  8. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    On the brightest side, there are often so many more substitutions available abroad which means you can still have all your favorites, sans gluten—I once had a gluten-free Big Mac at a Portuguese ...

  9. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Cellulose is the most abundant organic polymer on Earth. [6] The cellulose content of cotton fibre is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%. [7] [8] [9] Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and ...