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This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
Acorn squash is the perfect vegetarian main course for any fall dinner party. It becomes even more show-stopping when you stuff it with a hearty filling of quinoa, mushrooms, herbs, and roasted ...
On the menu: a traditional cornbread infused with butternut squash, sweet and salty bacon-wrapped dates stuffed with feta, and crispy, cheesy, smashed broccoli Parmesan. Get ready to gobble ...
1 small butternut squash, peeled, seeds removed, shredded or shaved using a vegetable peeler2 small bunches curly kale, washed, patted dry, torn into bite size pieces (about 6 cups)1 small red ...
Mmm, roast a butternut squash and then blend with maple syrup, shallots, and thyme for a creamy side dish that will get gobbled up faster than you can say Happy Turkey-Free Day. Get the recipe ...
Oh, butternut squash , we adore you. Your sweet, nutty flavor. Your hearty, soft texture. Not to mention the bounty of nutrients you possess. (We're...
2 large butternut squash (about 6 pounds total), split in half lengthwise, seeds and guts removed 1 / 2 cup dried cherries or raisins 1 medium apple, cored and diced large (about 1 1/4 cups)
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...