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  2. To add even more flavor and a beautiful green color to her sauce, Ray also adds parsley, basil and mint, plus classic pesto ingredients like lemon, pine nuts, garlic, cheese and olive oil.

  3. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

    www.aol.com/rachael-rays-5-tips-turning...

    Business Insider spoke to celebrity chef Rachael Ray at last year's Burger Bash, an event during the New York City Wine & Food Festival, about her go-to recipes for transforming Thanksgiving ...

  4. 15 Unexpected Things to Make In Your Waffle Maker - AOL

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    Tomato sauce and cheese are all you really need, but some thin-sliced prosciutto probably wouldn’t hurt anybody. Recipe: Rachael Ray For more great meal ideas and grocery tips, please sign up ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Rachael Ray Motorino Brooklyn, NY: 11 EV311 Sliced Olallieberry Pie Marc Summers Linn's of Cambria Cambria, CA: 11 EV311 Sliced Gyro with Feta Cream Sauce Cat Cora Keifers Restaurant Jackson, MS: 11 EV311 Sliced BLT Salad with Fried Green Tomatoes Aarón Sánchez The Olde Pink House Savannah, Georgia: 11 EV311 Sliced Gaspe Nove Michael Psilakis

  6. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  7. Inside Dish - Wikipedia

    en.wikipedia.org/wiki/Inside_Dish

    Inside Dish with Rachael Ray, hosted by Rachael Ray was a hybrid cooking/talk show on the Food Network. In each episode Ray had a celebrity guest with whom she cooked or ate with at a restaurant. [1] It premiered on November 5, 2004. The show is no longer in production.

  8. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

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    Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

  9. Nail the perfect tomato sauce for dinner tonight - AOL

    www.aol.com/lifestyle/nail-perfect-tomato-sauce...

    Check out the recipe for tomato sauce three ways on this episode of Best Bites! ... 5 cups cherry tomatoes. 1/4 cup olive oil. 1/2 tsp onion powder. 1/2 tsp garlic powder. ... Show comments ...