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Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Following strong sales of the product and increasing demand from the UK market, Quorn began development of a line of vegan products for the UK market, as well as reducing its use of eggs overall, using 3.5 million fewer eggs since 2010. [57] The first range of vegan Quorn in the UK included eight products and was launched in October 2015. [58]
New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as greater signs of inflammation.
- Labels of some vegetarian products exaggerated the amount of protein in the item by as much as 2.5 times. - Vegetarian items accounted for 67 percent of the hygienic issues found in the report.
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A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. [1] The filling is usually based on some sort of soy protein, [2] wheat gluten, or pea protein.
LightLife – produces vegetarian and vegan meat substitutes. Prime Roots – American koji-based meat-substitute-producing company headquartered in California. Quorn – British meat substitute company headquartered in Stokesley, North Yorkshire and owned by Monde Nissin Corporation. Simulate – American company that produces plant-based ...