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Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits; Coconut jam – Jam made from a base of coconut milk, eggs and sugar; Compote – Dessert of fruit cooked in syrup; Cranachan – Scottish dessert; Crema de fruta – Filipino layer cake
Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
Slivovitz – Slavic fruit brandy Sloe gin – Red liqueur made from gin and blackthorn drupes Suanmeitang – traditional [ 10 ] [ 11 ] Chinese beverage made from sour plums (specifically, smoked Chinese plums ), [ 12 ] rock sugar , and other ingredients such as sweet osmanthus .
The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de ...
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
A brand of fruit snack that debuted in grocery stores across America in 1983. The snack is a flat, pectin-based fruit-flavored snack. Gỏi Cuốn: Vietnam: A dish in Vietnamese cuisine traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice ...
A dish called "Duck, Duck, Duck" because the three parts come from the complex body of the duck: duck eggs, duck confit and roast duck breast Varieties of goat cheese. An animal product is any material derived from the body of a non-human animal or their excretions. [1]
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure