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  2. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. [9] A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, in which slices of raclette cheese are melted. [7]

  3. What is raclette cheese? Experts explain the melty ... - AOL

    www.aol.com/lifestyle/raclette-cheese-experts...

    Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and ...

  4. Severin Elektro - Wikipedia

    en.wikipedia.org/wiki/Severin_Elektro

    The product range includes items such as coffee machines, water kettles, toasters, egg cookers, electrical grills and raclette grills, mixers, vacuum cleaners, hair and body care products. In total, more than 200 different electrical appliances are available in the product range.

  5. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    "The menu at Current Charcoal Grill is filled with incredible Japanese-inspired seafood preparations. But the dish that I can't stop thinking about is the Tempura Japanese Sweet Potatoes with ...

  6. Schwarz Group - Wikipedia

    en.wikipedia.org/wiki/Schwarz_Group

    Schwarz Produktion Stiftung & Co. KG is a food production company specialising in the manufacture of own-brand goods for the supermarket chains Lidl and Kaufland. They also produce a limited quantity of goods for third parties. Their operations include the reuse, recycling and production of new plastic bottles for the purpose of beverage filling.

  7. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/finance/9-pizza-chains-dough-fresh...

    8. Uno's Pizzeria & Grill. Famous for its deep-dish pizzas since its founding in Chicago, Uno’s makes dough fresh daily for that thick, buttery crust. It’s the sturdy foundation every deep ...

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