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  2. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

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    Staying hydrated is one of the most important, if not the most important, things you can do for your overall health. A well-hydrated body can reap improvements in sleep, mood, cognition, digestion ...

  3. This Is The Healthiest Source Of Protein, According To A New ...

    www.aol.com/lifestyle/healthiest-source-protein...

    (The current guidance is 1.5 cups a week.) To be fair, most Americans aren’t big bean eaters , but the country's top dietitians and nutritionists are hoping to change that.

  4. Science Says Eating Like This Could Help With Chronic Pain - AOL

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    21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.

  5. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."

  6. 6 Heart-Healthy Foods You Should be Eating in January ... - AOL

    www.aol.com/6-heart-healthy-foods-eating...

    Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...

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  8. Current Developments in Nutrition - Wikipedia

    en.wikipedia.org/wiki/Current_Developments_in...

    Current Developments in Nutrition is a monthly peer-reviewed biomedical journal in the field of nutrition. [ 1 ] The journal was established in 2017 as the first Gold Open Access journal of the American Society for Nutrition American Society for Nutrition . [ 2 ]

  9. American Nutrition Association - Wikipedia

    en.wikipedia.org/wiki/American_Nutrition_Association

    The American Nutrition Association (ANA) is a 501(c)(3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism. The ANA publishes the Journal of the American Nutrition Association and hosts scientific conferences in the U.S. and in Europe.