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Hotel del Coronado, also known as The Del and Hotel Del, is a historic beachfront hotel in Coronado, California, just across San Diego Bay from San Diego.A rare surviving example of an American architectural genre—the wooden Victorian beach resort—it was designated a California Historical Landmark in 1970 [4] and a National Historic Landmark in 1977.
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California. Closed all locations temporarily in March 2020 due to the COVID-19 pandemic, but announced in May 2020 that the closure was permanent. One location reopened under new ownership in April 2024 in Tucson AZ.
The buffet line at the Planet Hollywood Todai in Las Vegas. With Kim at the helm, in 1998 Todai opened its first company-owned location in San José, [7] expanding to Waikiki in December 1999. [8] They also opened the first international location in Hong Kong in 2003. [7]
Harrah's Resort Southern California; Location : Valley Center, California, U.S. Address : 777 Harrah's Rincon Way: Opening date: December 20, 2004; 20 years ago () [1] No. of rooms: 1,087: Total gaming space: 86,000 sq ft (8,000 m 2) Notable restaurants: Earl of Sandwich Gordon Ramsay Hell’s Kitchen KJ Chinese Restaurant Oyster Bar at Salt & Fin
Ohio State quarterback Will Howard (18) holds a rose in his mouth as he poses with the trophy after the team won the quarterfinals of the Rose Bowl College Football Playoff against Oregon ...
New data shows that even currently, EV prices in the used market are under pressure. According to Manheim’s latest used vehicle value index , used gas-powered car prices fell 3.5% in October ...
Portland Monthly described Isabel Pearl as "Latin-Asian fusion done up in a distinctly boxy building" and said the restaurant was "known best for a strong brunch and a wicked blood orange mimosa". [5] Michael Russell of The Oregonian said Isabel Pearl was part of a San Diego–based chain and also described the menu as Latin-Asian fusion. [3]