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  2. SelvaRey Rum - Wikipedia

    en.wikipedia.org/wiki/Selvarey_Rum

    SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars, [1] whose aged, single estate White, Chocolate, Coconut, and Owner's Reserve Rums are distilled in Pesé, Panama, by Master Blender Francisco 'Don Pancho' Fernandez in antique copper column stills.

  3. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    A creamy Haitian drink that can be found in Little Haiti, a section of Miami. Similar to an eggnog, this drink is made with milk, coconut, rum and other ingredients. Also spelled Kremas or Crémasse. Horsefeather: Invented in Lawrence, Kansas in the 1990s, [34] it remains a regional drink in the Kansas City region. [35]

  4. Coquito - Wikipedia

    en.wikipedia.org/wiki/Coquito

    The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog (though incorrectly, as coquito does not contain eggs). The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon. [1] [2]

  5. How to make coquito, a creamy coconut rum drink from ... - AOL

    www.aol.com/coquito-creamy-coconut-rum-drink...

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  6. Say 'Cheers' on New Year's Eve With These Bubbly Drinks - AOL

    www.aol.com/25-years-eve-drinks-cheers-201700181...

    Toast to 2025 and try some of our best New Year's Eve drinks and cocktails. We've rounded up sparkling margaritas, martinis, and drinks with champagne!

  7. You Need to Make Coconut Water Ice Cubes for All Your Rum Drinks

    www.aol.com/lifestyle/coconut-water-ice-cubes...

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  8. Vana Tallinn - Wikipedia

    en.wikipedia.org/wiki/Vana_Tallinn

    Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time. More than 115 million bottles of Vana Tallinn liqueur have been sold since the production began in 1960.

  9. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.

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