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Evening primrose seeds can be sown in the first half of April (spring seeds) or from mid-July to mid-August (autumn seeds). [ 18 ] [ 21 ] The time of harvest is approximately 75 to 80 days (spring seeds) or 100 days (autumn seeds) after flowering, and clearly influenced by the plant variety, climate conditions, soil fertility and sowing time.
Certain Oenothera plants have edible parts. The roots of O. biennis are reportedly edible in young plants. So are the flowers which have a sweet, crunchy taste. [20] The common evening primrose, O. biennis, is commonly sold as a dietary supplement in capsules containing the seed oil. [21]
Evening primrose spreads by dropping seeds and via its underground stems. They can overrun and grow over other small plants, and they can form large colonies that can be difficult to eradicate ...
Oenothera glazioviana Micheli – red-sepal evening primrose (North America) [67] Oenothera grandiflora L'Hér. – large-flower evening primrose (eastern North America) Oenothera jamesii Torr. & A.Gray – trumpet evening primrose (Mexico, KS, OK, TX) [68] Oenothera longissima Rydb. – long-stem evening primrose (southwestern North America)
Oenothera fruticosa, the narrowleaf evening primrose [1] or narrow-leaved sundrops, is a species of flowering plant in the evening primrose family. It is native to much of eastern North America, [ 2 ] where it is found in a variety of open habitats, including dry woodlands, rock outcrops and moist savannas.
Oenothera stricta, the fragrant evening primrose (a name it shares with other members of its genus), is a species of flowering plant in the family Onagraceae. [2] It is native to the Desventurados Islands , Chile, and southern Argentina, and it has been introduced to many locations around the world. [ 1 ]
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