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The San Diego Union-Tribune included it in its list of the 30 best burgers in San Diego. [22] Times of San Diego ' s Hoa Quach included it in a list of restaurants to celebrate Father's Day in San Diego. [26] Serious Eats writer Erin Jackson gave it a positive review due to its bacon cheeseburger. [27]
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Patch, a national network of local news sites, operates in San Diego; San Diego Story, an arts review website [22] The Times of San Diego is a web-based news outlet founded in 2014 [23] [24] that features local news daily for the city and surrounding area. [25] [26] It has earned acclaim as a small business with a booming readership.
San Diego Magazine is a multi-platform media company covering food, [1] arts and culture, [2] travel, [3] health and wellness, [4] social progress, [5] and life in San Diego County, California. Its flagship monthly magazine has won multiple regional [ 6 ] and national awards. [ 7 ]
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
The evening’s fourth of 14 courses — presented in smooth, heavy bowls as glossy as raven’s wings — cements for me the differences in the former and present iterations of Vespertine.
The newspapers include: Daily Breeze – Torrance and the South Bay (acquired from the San Diego–based Copley Press in 2007); Inland Valley Daily Bulletin – Pomona Valley and Ontario; originally were two separate papers: the Pomona Progress-Bulletin and the Ontario Daily Report (merged in April 1990) (acquired in 1999 from Donrey).
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