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2. 14 Best Leg of Lamb Recipes For Easter - AOL

   www.aol.com/14-best-leg-lamb-recipes-201223136.html

   For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...

3. How to Roast a Tender, Juicy Leg of Lamb - AOL

   www.aol.com/roast-tender-juicy-leg-lamb...

   This roast bone-in leg of lamb recipe is coated in a flavorful garlic, mustard, rosemary, parsley, and caper rub. It is served with a delicious pan gravy. How to Roast a Tender, Juicy Leg of Lamb

4. Roast Leg of Lamb with Rosemary and Lavender Recipe - AOL

   www.aol.com/food/recipes/roast-leg-lamb-rosemary...

   Reduce the oven temperature to 375° and roast the lamb for about 1 hour longer, until an instant-read thermometer inserted in the thickest part registers 130° for rare meat. Transfer the lamb to ...

5. Lamb Roast with Mustard Pan Sauce Recipe - AOL

   homepage.aol.com/food/recipes/lamb-roast-mustard...

   Let cool, then mix in the ground lamb. Preheat the oven to 425°. Spread the saddle of lamb on a work surface, fat side up. Using a knife, lightly score the fat crosswise at 1/2-inch intervals. Turn the saddle over and season with salt and pepper. Spread all but 2 cups of the lamb filling over the meat; reserve the rest for another use.

6. Greek-Style Leg of Lamb Recipe - AOL

   firefox-startpage.aol.com/.../greek-style-leg-lamb

   Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

7. Roast Lamb Shoulder with Cumin Recipe - AOL

   firefox-startpage.aol.com/food/recipes/roast...

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8. Lamb and mutton - Wikipedia

   en.wikipedia.org/wiki/Lamb_and_mutton

   The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled. Breast of lamb (baby chops) can be cooked in an oven. Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip.

9. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

   www.aol.com/lifestyle/absolute-best-way-cook...

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