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2. 14 Best Leg of Lamb Recipes For Easter - AOL

   www.aol.com/14-best-leg-lamb-recipes-201223136.html

   For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...

3. Roast Leg of Lamb with Rosemary and Lavender Recipe - AOL

   www.aol.com/food/recipes/roast-leg-lamb-rosemary...

   Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.

4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

   www.aol.com/35-christmas-roasts-pretty-enough...

   Roast Lamb. Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil ...

5. Colonial goose - Wikipedia

   en.wikipedia.org/wiki/Colonial_Goose

   Colonial goose is a preparation of roast leg of lamb or mutton [1] popular as a dish in New Zealand until the last quarter of the 20th century. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive.

6. Lamb and mutton - Wikipedia

   en.wikipedia.org/wiki/Lamb_and_mutton

   Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted , though the leg is sometimes boiled . Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts , and, if not from a young lamb, is best cooked slowly using either a moist method, such as ...

7. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   Slow roasted pork belly with fennel; Cooking tips: making chicken stock; seasoning meat & flour; browning meat; slow roasting meat; removing baked-on residue from pans; Cooking equipments: casserole dish Guide: meat (beef ribs, oxtail, lamb's breast, shin of beef, ox cheeks, pork leg, feather blades) 15 "Brunches" 28 September 2012: Recipes ...

8. Lamb Roast with Mustard Pan Sauce Recipe - AOL

   www.aol.com/food/recipes/lamb-roast-mustard-pan...

   Transfer the lamb to the oven and roast for 1 hour 15 minutes, or until an instant-read thermometer inserted in the center of the lamb (not the filling) registers 130°. Transfer to a carving ...

9. Our favourite lamb recipes for Easter - AOL

   www.aol.com/favourite-lamb-recipes-easter...

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