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Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
He contributed recipes and cooking advice to The Spectrum, the newest book by cardiologist and New York Times bestselling author Dean Ornish. He edits a monthly article on Oprah.com and contributes articles to O, The Oprah Magazine. [4] His latest cookbook is Art Smith's Healthy Comfort (published by Harper One 2013).
Chef Jordan Love reported for duty at Angelina Italian restaurant in Green Bay. Chef Jordan Love for duty! Packers quarterback hits the kitchen at Green Bay Italian restaurant Angelina
A batch of onion rolls made with the recipe in The World-Famous Ratner's Meatless Cookbook. Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. [2]
Larry Comer opened this restaurant in 2000, but the small Independence burger chain dates back to 1957. Comer bought the store on U.S. 24 from Mackey in 1991, then opened the Gudgell location ...
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A book by Megan Elias (2008), published by the University of Pennsylvania Press, devoted 9 pages to analyzing the book and its place in American culture, contending that "Laurel's Kitchen was as much a lifestyle guide as it was a cookbook" (p. 153).