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Chighitma, also spelled chighirtma (Azeri: چیغیتما) is a dish from Ardabil usually served as breakfast and accompanied by local bread. The meaning of the name chighitma is literally "to scream," which comes from the method of cooking. [1] The skill of cooking chighitma was placed on Iran's list of intangible cultural heritage. [2] [3]
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.
This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran . Iran's culinary culture has historically influenced the cuisines of the neighboring regions , including Caucasian cuisine , Turkish cuisine , Levantine cuisine , Greek cuisine , Central Asian cuisine , and Russian cuisine .
First Watch. First Watch is a Florida-based chain with a contemporary, offbeat menu that leans into seasonal flavors. The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper ...
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Breakfast is wonderful at all times of the day, but at Denny’s, it especially doesn’t matter what time it is. The immensely popular diner chain operates 24/7, meaning that whether it’s 2 p.m ...
Irani cafés may serve bun maska (bread and butter) [11] or brun-maska (hard buttered croissants), [12] [13] and paani kam chai (a strong Iranian tea, lit. 'tea with less water'), or khari chai (very strong tea), mutton samosas, and kheema pav (minced meat served in bread rolls), akuri (scrambled eggs and vegetables), berry pulao, vegetable puff, vegetarian/chicken dhansak (a spiced lentil ...
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