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The causes listed are relatively immediate medical causes, but the ultimate cause of death might be described differently. For example, tobacco smoking often causes lung disease or cancer, and alcohol use disorder can cause liver failure or a motor vehicle accident. For statistics on preventable ultimate causes, see preventable causes of death.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
This is a list of infectious diseases arranged by name, along with the infectious agents that cause them, the vaccines that can prevent or cure them when they exist and their current status. Some on the list are vaccine-preventable diseases .
Infectious diseases lead causes of death in America. According to a report published in the journal Annual Review of Public Health in 2000, pneumonia was the leading cause of death in the early ...
There have been various major infectious diseases with high prevalence worldwide, but they are currently not listed in the above table as epidemics/pandemics due to the lack of definite data, such as time span and death toll. An Ethiopian child with malaria, a disease with an annual death rate of 619,000 as of 2021. [18]
More than 613,000 people died from the disease last year. The top causes of death remain “really common,” Dr. Asaf Bitton, an associate professor of medicine and health care policy at Harvard ...
List of childhood diseases and disorders; List of endocrine diseases; List of eponymous diseases; List of eye diseases and disorders; List of intestinal diseases; List of infectious diseases; List of human disease case fatality rates; List of notifiable diseases - diseases that should be reported to public health services, e.g., hospitals ...
Surprisingly, cancer and hearth disease are not the main causes of death associated with ultra-processed food consumption, study finds. Eating ultraprocessed foods raises risk of death, according ...