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A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.
This meaning is derived from the early meaning of "toast", which from the 1400s to the 1600s meant warmed bread that was placed in a drink. [32] By the 1700s, there were references to the drink in which toast was dunked being used in a gesture that indicates respect: "Ay, Madam, it has been your Life's whole Pride of late to be the Common Toast ...
The book is filled out with improvisational pieces that Williams seems to have thrown together in the spare moments that he stole from his medical practice. However, this poetic improvisation produced remarkable language, which is evident in "A Widow's Lament in Springtime". and "Complaint".
William Post (June 27, 1927 – February 10, 2024) was an American businessman and inventor. Born to Dutch immigrants and raised in Michigan , Post became the plant manager for Hekman Biscuit company, a cookie company he worked for since he was sixteen years old.
He described the first time he realized the prank was harmful was when he read a book about Victorian inventors and found Alan MacMasters listed as one of the inventors. [2] Alan later said in an interview that he still edits Wikipedia as an apology, but remains anonymous out of fear of being banned.
Spring and All is a hybrid work consisting of alternating sections of prose and free verse.It might best be understood as a manifesto of the imagination. The prose passages are a dramatic, energetic and often cryptic series of statements about the ways in which language can be renewed in such a way that it does not describe the world but recreates it.
First edition frontispiece. The Wedge is a 1944 book of poems by American modernist writer and poet William Carlos Williams.He assembled this collection in response to requests from American servicemen during World War II for a pocket-sized collection of his work to take into deployment with them.
The book provides what has been called an idiosyncratic and a combative take on the history of English cooking. The book is unusual as a history in not citing its sources, serving more as an oral social history from Hartley's own experiences as she travelled England as a journalist for the Daily Sketch, interviewing "the last generation to have ...