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5 tricks I use to make perfect hard-boiled eggs every single time. Steven John. January 20, 2025 at 9:17 AM. ... Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a ...
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
Once your cooking timer goes off, immediately pour out any hot water from the pot, leaving the eggs in. If you're using a steamer basket, carefully lift the basket and pour out the water.
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
Making hard-boiled eggs takes up about 15 minutes of my weekend but saves me time during the busy workweek and ensures that my husband and I both have an easy high-protein option on hand.
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HARD-BOILED: Bring a medium saucepan of water to a boil. Using a large slotted spoon, gently lower eggs into boiling water. Using a large slotted spoon, gently lower eggs into boiling water.
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