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Disodium phosphate (DSP), or disodium hydrogen phosphate, or sodium phosphate dibasic, is an inorganic compound with the chemical formula Na 2 H P O 4. It is one of several sodium phosphates . The salt is known in anhydrous form as well as hydrates Na 2 HPO 4 · n H 2 O , where n is 2, 7, 8, and 12.
Sodium dihydrogen phosphate Sodium hydrogen phosphate Trisodium phosphate. A sodium phosphate is a generic variety of salts of sodium (Na +) and phosphate (PO 3− 4).Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates.
McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer.It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University, and it can be prepared in pH 2.2 to 8 by mixing two stock solutions.
Trisodium phosphate is produced by neutralization of phosphoric acid using sodium carbonate, which produces disodium hydrogen phosphate. The disodium hydrogen phosphate is reacted with sodium hydroxide to form trisodium phosphate and water.
Monosodium phosphate (MSP), also known as monobasic sodium phosphate and sodium dihydrogen phosphate, is an inorganic compound with the chemical formula Na H 2 P O 4. It is a sodium salt of phosphoric acid. It consists of sodium cations (Na +) and dihydrogen phosphate anions (H 2 PO − 4). One of many sodium phosphates, it is a common ...
Disodium hydrogen phosphate Other name Sodium acid sulfate; Bisulfate of soda; ... Disodium phosphate, Na 2 HPO 4, is used in foods and monosodium phosphate, ...
Phosphate-buffered saline (PBS) is a buffer solution (pH ~ 7.4) commonly used in biological research. It is a water-based salt solution containing disodium hydrogen phosphate , sodium chloride and, in some formulations, potassium chloride and potassium dihydrogen phosphate .
Dihydrogen phosphate is an inorganic ion with the formula [H 2 PO 4] −.Phosphates occur widely in natural systems. [1]These sodium phosphates are artificially used in food processing and packaging as emulsifying agents, neutralizing agents, surface-activating agents, and leavening agents providing humans with benefits.
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