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Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .
Jack Daniel's is a brand of Tennessee whiskey produced at Jack Daniel Distillery in Lynchburg, Tennessee, which has been owned by the Brown–Forman Corporation since 1956. Packaged in square bottles, Jack Daniel's "Black Label" Tennessee whiskey sold 12.9 million nine-liter cases in 2017.
Making charcoal at the Jack Daniel Distillery. The Lincoln County Process is a step used in producing almost all Tennessee whiskeys.The whiskey is filtered through—or steeped in [1] —charcoal chips before going into the casks for aging.
Phil Prichard, the owner and distiller of Benjamin Prichard's, said, "If I wanted my whiskey to taste like Jack Daniel's, I would make it like Jack Daniel's." Jeff Arnett, the Master Distiller at Jack Daniel's, noted that stringent requirements were required by Scotch makers in Scotland and champagne makers in France, and Tennessee whiskey ...
The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.
A Lynchburg lemonade is a cocktail (a long drink) made with, among other ingredients, Jack Daniel's Tennessee whiskey and a citrus-flavored soda or juice. It is named after Lynchburg, Tennessee, home of the Jack Daniel's distillery. A typical recipe is: [2] [3] 1 part Jack Daniel's; 1 part triple sec; 1 part sour mix; 4 parts lemon-lime soda.
Jasper Newton "Jack" Daniel (September 5, 1849 – October 9, 1911) was an American distiller and businessman, best known as the founder of the Jack Daniel's Tennessee whiskey distillery. ( Full article...
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. [1] $5 samples are offered. [2]
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