Search results
Results from the WOW.Com Content Network
Kashmiri papier-mâché is a handicraft of Kashmir that was brought by Muslim saint Mir Sayyid Ali Hamadani from Persia in the 14th century to medieval India. It is based primarily on paper pulp, and is a richly decorated, colourful artifact; generally in the form of vases, bowls, or cups (with and without metal rims), boxes, trays, bases of ...
Kashmiri handicrafts is a traditional art of Kashmiri people and artisans who make, craft, and decorate objects by hand. Ganderbal , and Budgam are the main districts in central Kashmir which have been making handicrafts products since ages.
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
A Kashmir rug is a hand-knotted oriental rug from Kashmir valley in India, which is associated with Kashmiri handicrafts. Kashmir rugs or carpets have intricate designs that are primarily oriental, floral style in a range of colors, sizes and quality. The Kashmiri( /kaʃˈmɪəri/ ) word denotes a native or inhabitant of Kashmir.
They remain known this way today. [9] They today serve as status symbol, valued on average between USD $2,000 and $3,000, but for up to $15,000. [9] Today, the export of shahtoosh shawls is banned under CITES [8] and their production and sale banned under wildlife protection laws in India, China and Nepal. [8] Domestic laws in the US prevent ...
Kashmiri Bazaar (Urdu: کشمیری بازار) is a traditional market located in Lahore, Pakistan. It is known for Kashmiri handicrafts , textiles , and traditional products. Locals and visitors buy shawls , rugs , and other textiles at the bazaar.
Slightly dried red Kashmiri chilli peppers. Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. [1] India is the largest consumer and producer. [2]
Kashmiri is recognised as a regional language in the state and is also among the 22 scheduled languages of India. Kashmiri has split ergativity and the unusual verb-second word order . Although Kashmiri was traditionally written in the Sharda script, [ 16 ] [ 17 ] [ 18 ] it is not in common use today, except for religious ceremonies of the ...