Search results
Results from the WOW.Com Content Network
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Custard A chubby pink cat and Roobarb's friendly rival and sometimes best friend. Custard usually likes to sabotage Roobarb's fun and plays pranks on him and often looks for the biggest laugh of the day. Although malicious and sarcastic, Custard has been shown to care about Roobarb and has even helped him out a few times and enjoys his company.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
chopped fresh rhubarb (9 ounces) or 3 3/4 cups frozen chopped rhubarb, thawed. Directions. Make crust: Preheat oven to 375°F with racks in bottom and middle positions. Line a rimmed baking sheet ...
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
Crème anglaise – Light sweetened pouring custard; Crème brûlée – Custard dessert with hard caramel top; Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture
There's so much more to rhubarb. For premium support please call: 800-290-4726 more ways to reach us
Banana pudding is prepared with vanilla flavored custard, cookies and sliced fresh bananas, topped with whipped cream or meringue. A traditional banana split , as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts