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You're not imagining things; restaurants really have gotten expensive. "Food away from home," according to the Consumer Price Index, is currently up 4.5% over the past year. That might not sound ...
Common contemporary consumption of bannock, powdered milk, and bologna by Indigenous Canadians reflects the legacy of Canadian colonialism in the prohibition of hunting and fishing, and the institutional food rations provided to Indian reserves. [15] Due to similarities in treatment under colonialism, many Native American communities throughout ...
As of 2020, Lone Star Texas Grill operates over 20 locations across southern and eastern Ontario, including seven in the Greater Ottawa Area where it originated, as a family-style restaurant specializing in wood-fire grill fajitas, authentic Tex-Mex fare and frozen margaritas.
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
18 Easy Lunch Ideas in 15 Minutes. Camryn Alexa Wimberly. December 4, 2024 at 6:15 PM ... Serve on bread or in a wrap, over a bed of greens or scooped up with your favorite chips, crackers or ...
Foam take-out containers are commonly used by Canadian Chinese restaurants for take-out, although some restaurants use special plastic containers. Aluminum pan pie dishes were previously used until the late 1990s, but fell out of favour due to high costs and environmental concerns. The oyster pail is used but not common.
These new dinner recipes are flavorful and delicious options with at least 15 grams of protein per serving to help keep you energized and satisfied.
A Canadian war bond poster that depicts an industrious beaver, a national symbol of Canada. In the 17th-century, French colonials settled New France in Acadia, in the present-day Maritimes, and in Canada, along the St. Lawrence River in present-day Quebec and Ontario. [19] These regions were under French control from 1534 to 1763.
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