Search results
Results from the WOW.Com Content Network
You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen on shelves. ... They’re plantains. For the uninitiated, plantains are related to bananas ...
And the best part—although pasta salad is usually thought of as a side, the added protein from the chickpeas will make this easy to turn into a lunch main. Get the Mediterranean Pasta Salad recipe .
Sweet and Spicy Plantain Salad. Time Commitment: 15 minutes. Why I Love It: ready in <30 minutes, vegan, gluten free. Serves: 4. I like my salads the way I like my fro-yo: loaded with toppings ...
Fried yellow plantains are sweet bananas from Central America and the Caribbean fried in hot oil. In the Spanish speaking Caribbean fried green plantains are eaten with mojo sauce in Cuba and Puerto Rico and wasakaka in the Dominican Republic, both a wet savory garlic sauce. They are sometimes eaten with ketchup, or a mayonnaise-ketchup mixture.
Discard the tomalley (the soft green paste found in the body cavity), any roe and shells (or save for another use). Cut the meat into 1/2 inch pieces. Add the mayonnaise, sliced basil leaves and ¼ teaspoon black pepper to the onion mixture and whisk together to combine. Add the lobster meat and gently stir together the salad.
Typical sides include mashed potatoes, pickles, jello salad, locally grown boiled new potatoes seasoned with fresh herbs or horseradish, baked beans, and vegetables like sweet corn on the cob, or buttered peas, carrots and green beans. Preferred to rice or pasta, potatoes are often served alongside buttered rolls and homemade strawberry jam.
Mangú is made up of boiled green plantains with or without peel on. When cooked through and soft the peel is removed. Plantains are then mashed with a fork and some water in which they were boiled in. The goal is to mash the plantains until it becomes smooth with no lumps.
In a large skillet, heat 1 tablespoon of the tomato oil. Add the diced pancetta and cook over moderately high heat, stirring occasionally, until lightly browned, about 6 minutes. Add the pattypans and the crushed red pepper, season with salt and cook for 1 minute. Add the roasted tomatoes and green beans and cook, stirring, for 1 minute.