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Adolfo Suaya [1] (born March 16, 1961) is an Argentine-American restaurateur, hotelier, and television host.He has founded or financed numerous Southern California restaurants and bars including Gaucho Grill, Dolce, the Lodge, Osaka, and others.
Savarino's Cucina (Closed) Nashville, Tennessee Brats Brothers (Closed) Sherman Oaks, California: 124 10 A Triple D Thanksgiving: George's Place Cape May, New Jersey: November 15, 2010 Becky's Diner Portland, Maine Sammy's Food Service & Deli New Orleans, Louisiana: 125 11 Sweet ‘n Savory: Meal Ticket (Closed) Berkeley, California: November ...
Mystery Diners Allison, Andy, and Lou go undercover as a waitress, a meat distributor, and a customer, and while they see that Darin is a model employee, they catch J.P. breaking the restaurant's policy against taking food home, stealing meat, and scamming customers with a fake charity in exchange for free trips to the buffet, which Lou is not ...
A bright spot for Diageo. While growth has slowed for distillers and brewers in the past year, Diageo’s Guinness has gone against the trend, noted Verushka Shetty, an equity analyst at Morningstar.
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Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Bacchanal Buffet (formerly Café Roma, Palatium Buffet, Café Lago, Café Lago Buffet and Lago Buffet) is a buffet located at Caesars Palace in Las Vegas, Nevada. The buffet consists of nine show kitchens and over 500 daily dishes. Chefs at their own stations serve food at Bacchanal. [1] [2]
Tutta Bella Neapolitan Pizzeria is an Italian restaurant chain with six locations in Washington, United States.The first location was founded in 2004. The restaurant specializes in "authentic" Neapolitan pizza and is certified by the non-profit Associazione Verace Pizza Napoletana ("True Neapolitan Pizza Association") which certifies pizzerias that use traditional ingredients and processes.
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