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Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.
For this meal, a thick rib-eye steak is cooked in the skillet; steamed and smashed Yukon old potatoes are browned in the beef fat rendered in the pan while the steak rests. A simple shallot and ...
Al Roker's Cast-Iron Rib-Eye Steak by Al Roker Al Roker doesn’t mess around when it comes to steak, preferring those of the “big, honkin’ cowboy-sized” variety—and we couldn’t agree more.
3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the steaks to a cutting board and let rest for 5 minutes. Carve the steaks into thick slices and serve with the potatoes.
Here are our best cast-iron skillet recipes to try! Cast-Iron Personal Veggie Pizza. Ali Redmond. ... View Recipe. Skillet Steak with Mushroom Sauce. This steak, broccoli rabe and pea dinner is a ...
In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
The best way to maintain a seasoned pan is to use it regularly. Cook with it often and it will get better with age. ... Recipes to Try with a Cast-Iron Skillet. Once it’s seasoned, cast iron can ...
Just rub the meat in seasoning salt, lemon and pepper seasoning, kosher salt, and lots of black pepper, then cook it on a skillet until medium rare. Get Ree's Pan-Fried Ribeye Steak recipe ...