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  2. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

    www.aol.com/12-easy-elegant-christmas-morning...

    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

  3. Cinnamon French Toast Bake Recipe - AOL

    www.aol.com/food/recipes/cinnamon-french-toast-bake

    In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

  4. 33 Breakfast Potluck Ideas That’ll Please Any Crowd - AOL

    www.aol.com/lifestyle/33-breakfast-potluck-ideas...

    Overnight Cinnamon Rolls. Yeasted doughs like cinnamon rolls and brioche take time, which makes it hard to have soft, fresh out of the oven cinnamon rolls ready to bring to a potluck. Make it easy ...

  5. How to Make Cinnamon Roll French Toast Roll-Ups for the ...

    www.aol.com/cinnamon-roll-french-toast-roll...

    Cinnamon Roll French Toast Roll-Ups Recipe Ingredients. 1/2 cup + 2 tablespoons unsalted butter, softened. 1/4 cup light brown sugar. 1 tablespoon cinnamon. 8 slices thick, soft bread. 2 eggs. 1/4 ...

  6. The Best Possible Way to Make Cinnamon Toast - AOL

    www.aol.com/best-possible-way-cinnamon-toast...

    To make cinnamon-cocoa toast, melt a large pat of butter in a large nonstick skillet over medium heat. Add a couple slices of bread and toast until the bread absorbs the butter, adding more butter ...

  7. Triple Cinnamon Raisin French Toast Recipe - AOL

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  8. If You Love Cinnamon, This List of Recipes Was Made for You - AOL

    www.aol.com/lifestyle/love-cinnamon-list-recipes...

    Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even dinner to spice up your day.

  9. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed. Pour your custard into a 13x9" Pyrex dish to soak bread slices.