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A comprehensive list of notable soups from various regions and cultures, with images, origins, types, ingredients and descriptions. Learn about the history and diversity of soups, from ancient times to modern cuisine.
Distillers grains are a cereal byproduct of the distillation process, mainly from corn, rice and other grains. They are used as livestock feed, biofuel production and human food, and have different types and nutritional values.
Mashing is the process of combining ground grains with water and heating them to break down the starch into sugars. Learn about the methods, enzymes, temperatures, and vessels involved in mashing.
By the end of the 20th century, the corn was near extinction. The last farmer to cultivate the crop had passed away, leaving only two ears to fellow South Carolina farmer and seed enthusiast Ted ...
Learn about the materials, variables and methods of mashing grains to produce wort for alcoholic beverages. Find out how malted barley, base malt, specialty malts, nitrogen content, diastatic power, color and modification affect the flavor and character of beer and whisky.
The baker refined his recipe, adjusting yeast strains and fermentation temperatures, using a sweet mash rather than a sour mash. Jimmy Red Straight Bourbon Whiskey is aged for at least two years ...
Malt is a cereal grain that has been germinated and dried to produce enzymes and sugars for various products, such as beer, whisky, and baked goods. Learn about the malting process, the different types and colors of malt, and the traditional and modern uses of malt in different cultures.
Boza is a malt drink made by fermenting various grains, such as maize, wheat, or millet. It has a low alcohol content, a slightly acidic sweet flavor, and a long history in the Balkans, Turkey, and other regions.