Search results
Results from the WOW.Com Content Network
Scientific misconduct is the violation of the standard codes of scholarly conduct and ethical behavior in the publication of professional scientific research. A Lancet review on Handling of Scientific Misconduct in Scandinavian countries gave examples of policy definitions. In Denmark, scientific misconduct is defined as "intention [al ...
Scientific misconduct is the violation of the standard codes of scholarly conduct and ethical behavior in the publication of professional scientific research. It is violation of scientific integrity: violation of the scientific method and of research ethics in science, including in the design, conduct, and reporting of research.
Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .
Brian Wansink (born June 28, 1960) is an American former professor and researcher who worked in consumer behavior and marketing research.He was the executive director of the USDA's Center for Nutrition Policy and Promotion (CNPP) from 2007 to 2009 and held the John S. Dyson Endowed Chair in the Applied Economics and Management Department at Cornell University, where he directed the Cornell ...
Academic work. Discipline. Food Science. Kathryn J. Boor is an American food scientist and academic administrator. She is the dean of Cornell University Graduate School and vice provost for graduate education. [1] Previously she served as the Ronald P Lynch Dean of the Cornell University College of Agriculture and Life Sciences (CALS).
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...
Robert C. Baker. Robert Carl Baker (December 29, 1921 – March 13, 2006) was an American inventor and Cornell University professor. He invented the chicken nugget as well as many other poultry-related inventions. Due to his contributions to the poultry sciences, he is a member of the American Poultry Hall of Fame.
Place of origin. North America. Region or state. North America. Main ingredients. Bison, deer, elk or moose. Media: Pemmican. Pemmican (also pemican in older sources) [1][2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie -rich food, it can be used as a key component in prepared meals or eaten raw.