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Hot pepper sauce is peppers marinated in vinegar for a few months until the vinegar takes on that spicy flavor making it a pepper vinegar. Hot sauce uses the same ingredients but often has a few other spices added and then everything is blended together into a liquid.
Hot Pepper Vinegar Sauce is a super quick and easy way to use the bounty of hot peppers from your garden, or pick up a big batch of peppers from your local farmer’s market if you’re not the gardening type.
Homemade hot pepper sauce is a traditional Southern vinegar-based hot pepper sauce that's used to flavor food. We will show you exactly the steps to follow and the best hot peppers to use for the best flavor!
Only requiring six ingredients—one of them being water—this hot pepper vinegar recipe couldn't be easier to execute. In this recipe, a variety of peppers marinate in and infuse white vinegar with a welcome kick of spice. This vinegar is the perfect finishing touch to add to a whole slew of dishes.
Ingredients. 1 cup distilled white vinegar. 1 tablespoon sugar. 1 teaspoon kosher salt, or pickling salt. 1 teaspoon olive oil, optional for extra hot pepper sauce. about 30 small peppers. Instructions. Clean jar, lid, and band and rinse well. Keep warm.
I came to learn it’s a classic southern condiment known as Pepper Sauce, aka Pepper Vinegar. It’s a must on collards and all manner of greens, black-eyed peas, cornbread, pulled pork sandwiches, fried chicken, and much more.
Make your own vinegar pepper sauce at home. Our well-used bottle of Trappey’s pepper sauce and the Cajun Chef which replaces it. After we cooked up our batch of Southern-style collard greens the other day, we needed some pepper sauce to douse them with.
How to Make it. 1. Chop the stems off your peppers. Don’t bother to cut them into slices unless you want too. 2. Mix the garlic, salt, pepper, sugar, and vinegar together in a small saucepan. I like garlic so I add a heaping teaspoon. Stir in a spoonful of olive oil if you want. This makes the sauce hotter. Leave it out if you want less heat.
Meanwhile, bring a pot of white or apple cider vinegar (your choice – I used apple cider vinegar, 5% acidity) to a boil. Once you have your bottles stuffed and the vinegar is boiling, pour the vinegar into the bottles over the peppers. Fill to the top, and add a drop or two of olive oil.
Southern hot pepper vinegar is a simple recipe with just a couple of ingredients. It's used to add a burst of flavor to almost everything from collard greens to black-eyed peas. Makes about 2 cups of sauce.