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These are my super-moist, deliciously spiced, and extra soft pumpkin muffins. They’re adapted from my popular pumpkin crumb cake muffins and aren’t quite as sweet, making them the perfect “anytime” treat during the fall season. You could even add chocolate chips for extra tasty pumpkin chocolate chip muffins. No mixer required!
Like a delicious pumpkin roll, these pumpkin cream cheese muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat.
These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing. They’re a reader favorite and after baking one batch, you’ll understand why!
These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. They're easy and there's no cookie dough chilling required!
The one and only recipe for pumpkin cupcakes with cream cheese frosting that I'll bake! Easy to make and super moist with delicious pumpkin spice flavor.
Using the batter from pumpkin cream cheese muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time. This brown sugar icing sets, so the donuts are easy to stack and transport. See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts.
Find 30+ recipes that can use up your leftover pumpkin puree, plus learn the best ways to store or freeze leftover canned pumpkin.
More solid than oatmeal, but not as cakey as pumpkin muffins & pumpkin crumb cake muffins. How to Make Pumpkin Baked Oatmeal Cups Stir ingredients together, add to a greased muffin pan, and bake.
I’ve gathered 30+ of my best pumpkin dessert recipes to satisfy your pumpkin cravings all season long—cookies, cake, cupcakes, cheesecake, crumb cake, and, of course, pumpkin pie. Put that homemade pumpkin pie spice blend to good use this season!
Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a dense cake-style donut. No need for an electric mixer or muffin liners, and no messy frying in oil.