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Fall baking doesn’t get much better (or easier) than these delicious cakelike pumpkin bars. The star of these bars is canned pumpkin, which we prefer over fresh pumpkin for most recipes. It is consistently smooth and makes these bars incredibly moist, tender and a festive shade of orange.
Pumpkin: I strongly recommend using canned pumpkin puree over homemade in this recipe, though 2 cups of homemade would be fine in a pinch. I found the flavor better with canned. I prefer Libby’s brand.
Easy to Make. After mixing, pour the batter into the dish and bake for a few minutes. As the bars cool to room temperature, throw together the simple frosting recipe and spread it on the cooled bars — that’s it! It’s an excellent recipe to have your kids help in the kitchen. Warm Fall Flavor.
Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Batter: In a large bowl, whisk together the pumpkin puree, vegetable oil, light brown sugar, granulated sugar, eggs, and vanilla extract until well combined. Then add the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and kosher salt, stirring until just ...
Cook Time: 25 mins. Total Time: 45 mins. Servings: 24. Yield: 24 bars. Jump to Nutrition Facts. Jump to recipe. If you're looking for the perfect fall treat, your search ends with these pumpkin bars. Indulgent cream cheese frosting perfectly complements a moist spiced pumpkin cake. What more could you ask for in a crowd-pleasing autumnal dessert?
These bars have a cake-like base made with canned pumpkin puree, pumpkin pie spice, vanilla, brown sugar, and other standard baking ingredients. The topping is a beautiful, fluffy, and tangy spiced cream cheese frosting that ties the bars together and makes them absolutely addictive.
Ingredients. View All. Why You’ll Love This Recipe. Easy to Make: This recipe is as straightforward as it gets, making it perfect for beginner bakers and busy folks alike. Flavor-packed: These bars boast a rich medley of spices and pumpkin goodness, ensuring each bite is a mini flavor explosion.