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Canned pumpkin: Besides its festive orange hue and subtle earthy flavor, the best canned pumpkin is key to getting the consistent texture of this sponge cake. Make sure to use canned pumpkin puree, not canned pumpkin pie filling, which has several other added ingredients.
Pulse in 30-second increments until the cookies are ground down to a crumb. Transfer to a medium bowl. To the bowl with the cookie crumbs, add the almond flour, coconut sugar, baking powder, and salt. Whisk to combine. Create a well in the dry ingredients, adding the beaten egg and coconut oil into the well.
Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Batter: In a large bowl, whisk together the pumpkin puree, vegetable oil, light brown sugar, granulated sugar, eggs, and vanilla extract until well combined. Then add the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and kosher salt, stirring until just ...
These bars have a cake-like base made with canned pumpkin puree, pumpkin pie spice, vanilla, brown sugar, and other standard baking ingredients. The topping is a beautiful, fluffy, and tangy spiced cream cheese frosting that ties the bars together and makes them absolutely addictive.
This festive dessert is scrumptious, easy to make, and perfect for any holiday gathering, especially Thanksgiving. This recipe is relatively foolproof. Simply whisk together the pumpkin pie filling ingredients and top with cake mix, chopped pecans, and melted butter. Once cooled, the bars can be cut and enjoyed as is or topped with Betty ...
91. Prep Time: 20 mins. Cook Time: 25 mins. Total Time: 45 mins. Servings: 24. Yield: 24 bars. Jump to Nutrition Facts. Jump to recipe. If you're looking for the perfect fall treat, your search ends with these pumpkin bars. Indulgent cream cheese frosting perfectly complements a moist spiced pumpkin cake.
Pumpkin: I strongly recommend using canned pumpkin puree over homemade in this recipe, though 2 cups of homemade would be fine in a pinch. I found the flavor better with canned. I prefer Libby’s brand.
Easy to Make. After mixing, pour the batter into the dish and bake for a few minutes. As the bars cool to room temperature, throw together the simple frosting recipe and spread it on the cooled bars — that’s it! It’s an excellent recipe to have your kids help in the kitchen. Warm Fall Flavor.
Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible!
143 Comments. Jump to Recipe Pin. By: The Chunky Chef published: 10/09/2018. This post may contain affiliate links. Please read my disclosure policy. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great!