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Do you love tilapia? Instead of grilling or baking the fillets: here’s a unique way to serve it: Tilapia Fish Tacos! This tender white fish is perfect for Baja-style tacos. You’ll bake it or broil it until it’s flaky with a homemade spice blend, then top with creamy sauce and a crunchy slaw.
In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min.
Not a fan of tilapia? Feel free to swap it out. These are the best fish to fry. Ingredients. 1-1/2 lbs. fresh tilapia fillets. 1/4 cup all-purpose flour. 1 (1 ounce) packet taco seasoning (about 1/4 cup) 1 teaspoon salt. 1/4 teaspoon pepper. 2 tablespoons canola oil. Corn tortillas, for serving (or substitute with flour tortillas) For the slaw.
An easy and flavorful Tilapia Fish Tacos recipe that’s ready in only 20 minutes! Pan-seared and drizzled with a delicious chipotle lime sauce, these tacos are filled with flaky and tender tilapia and are perfect for weeknight meals.
These delicious baked tilapia fish tacos are way better than take out, and it is so easy to make! Wrapped in a warm corn tortilla and loaded with a generous helping of baked tilapia and your favorite toppings, these tacos are amazing!
In a large skillet, heat the oil over medium heat. Add the fish and cook for about 4-5 minutes on the first side. Flip gently and cook for another 4-5 minutes until the fish is completely white and opaque, and flakes easily. During the last 1-2 minutes of cooking, squeeze the lime over the fish.
Fish tacos are typically loaded with frying oil since the fish is breaded, but these tilapia tacos have far fewer calories, because we don’t use any batter that becomes saturated with oil. That is one reason why we love these so much. They really are super easy to make and they pack a real flavorful punch, without all those typical frying calories.
Tilapia Fish Tacos. 4.9. (10) 7 Reviews. These refreshing and quick tilapia fish tacos are tender and packed with a flavor that will take you straight to the coast. Corn or flour tortillas work well here. We love the mild flavor of tilapia, but any white, flaky fish like cod or haddock will work well in its place. By. Julia Levy.
Updated July 17, 2024. Published January 25, 2023. View Recipe. 8. ratings. 8 comments. Light, easy and flavorful, tilapia fish tacos are made with flaky, tender seasoned tilapia and finished a garlic lime fish sauce. These tacos are a crowd-pleasing weeknight dinner!
Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. These tasty Tilapia Fish Tacos start with charred corn tortillas and are loaded with a saucy cilantro-lime slaw, taco-seasoned Tilapia, and a scoop of guacamole. These light, flavorful tacos are packed with good-for-you ingredients!