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Prep: 1 hr 50 min. Cook: 45 min. Yield: 10 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. Kosher salt. 1 tablespoon minced fresh rosemary leaves. Grated zest of 1 lemon. 1 (12-...
Accidental Turkey. Two or three days before you plan to roast the turkey, combine 3 tablespoons salt, the rosemary, and lemon zest. Wash the turkey inside and out, drain it well, and pat it dry with paper towels.
Ingredients: Deselect All, Kosher salt, 1 tablespoon minced fresh rosemary, Grated zest of 1 lemon, One 12- to 14-pound fresh turkey, 1 large yellow onion, unpeeled and cut in eighths, 1 lemon ...
Recipe courtesy of Ina Garten. Accidental Make-Ahead Turkey. 17 Reviews. Level: Easy. Total: 2 hr 45 min (plus brining time) Active: 1 hr 25 min. Yield: 10 servings. Nutrition Info....
As I reached for the turkey, I realized with horror that I had accidentally grabbed the wrong bird—a frozen Ina Garten turkey. Brush the turkey with a glaze of your choice during the last hour of roasting for a sweet and savory finish.
Recipe by Ina Garten. 10 Servings. Ingredients. 3 Tbsp kosher salt, plus extra for seasoning. 1 Tbsp minced fresh rosemary leaves. Grated zest of 1 lemon. 1 (12- to 14-lb) fresh turkey. 1...
Make-Ahead Turkey Gravy with Onions and Sage; Directions: Two or three days before you plan to roast the turkey, combine 3 Tbs. of salt, the minced thyme and lemon zest. Wash the turkey inside and out, drain it well and pat it all over with paper towels.
This is Ina's best turkey recipe. I salted it 2 days ahead. Roasted 45 minutes @ 450 (kitchen got very smoky), then 1.5 hrs @ 325, roasted on a rack in a roasting pan. (My turkey weighed 13.5 lbs.) Really easy method and super tasty. Everyone raved. Turkey was nicely browned and very juicy. Drippings were good in gravy.
Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage from Barefoot Contessa. Two or three days before you plan to roast the turkey,…
Accidental Turkey. Two or three days before you plan to roast the turkey, combine 3 tablespoons salt, the rosemary, and lemon zest. Wash the turkey inside and out, drain it well, and pat it dry with paper towels.