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Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
The largest recorded specimen was more than 21 in (53 cm) long and weighed more than 10 lb (4.5 kg). [5] Blue tilapia are mouthbrooders, and broods range from 160 to 1600 eggs per female. [3] O. aureus is primarily herbivorous, but occasionally consumes zooplankton; [3] the young include small invertebrates in their diet. [2]
The native Mozambique tilapia is laterally compressed, and has a deep body with long dorsal fins, the front part of which have spines. Native coloration is a dull greenish or yellowish, and weak banding may be seen. Adults reach up to 39 cm (15 in) in standard length and up to 1.1 kg (2.4 lb). [4]
The invasive blackchin tilapia has spread to 17 provinces, ... £0.33) per kilogram. The result? In Bangkok's suburbs, crowds have waded in knee-deep waters hoping to catch blackchin tilapia with ...
The Nile Tilapia (Oreochromis niloticus) is a species of tilapia, a cichlid fish native to the northern half of Africa and the Levante area (Lowe-McConnell, 1988). [4] Numerous introduced populations exist outside its natural range. The Nile Tilapia reaches up to 60 cm in length, and can exceed 5 kg.
Price: $9.99, 3 lbs. Tilapia is a quick and versatile meal that can be prepared differently. From fish tacos to salads or baked and served with your favorite side dishes, tilapia is an easy option ...
Aquaculture of tilapia. Tilapia has become the third most important fish in aquaculture after carp and salmon; worldwide production exceeded 1.5 million metric tons (1.5 × 106 long tons) in 2002 [2] and increases annually. Because of their high protein content, large size, rapid growth (6 to 7 months to grow to harvest size), [3] and ...
Tilapia, often farmed, is a popular and common supermarket fish in the United States. [citation needed] In India, Nile tilapia is the most dominant fish in some of the South Indian reservoirs and available throughout the year. O. niloticus grows faster and reaches bigger sizes in a given time.
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