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(You can dry-brine three days before the holiday, but in that case Parsons recommends storing the salted turkey in a 2 1/2-gallon sealable plastic bag, often sold as brining bags.) Leave the ...
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Bob is excited about a three-day brine recipe for the Thanksgiving turkey, but the holiday becomes complicated for a couple of reasons: 1.) Tina keeps insisting to sit at the adults' table this year, to Bob and Linda's refusal. 2.) Linda's sister, Gayle, is staying with the Belchers for the holiday and she's bringing her pet cats.
The turkey naturally draws in the salt as it sits in the brine and diffuses the sodium evenly throughout the meat. And with that, it also boosts water retention and tenderizes the proteins.
Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more flavorful Thanksgiving turkey. The post How to Brine a Turkey appeared ...
If you've paid attention to any sort of Thanksgiving-themed food show over the last few years, you've heard about brining, a process that soaks meat to help fight off the inevitable moisture loss ...
Good Eats. episodes. Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network, airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.
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