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Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...
Cooking pork products to a minimum internal temperature of 160 °F (72 °C) will kill most species, and is the best way to ensure the meat is safe to eat. [ 12 ] Economic impact
In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. [citation needed
The minimum internal temperature of 155°F (68°C) is for ground meat (including beef, pork and other meat) and ground seafood (including chopped or minced seafood).
With two temperature sensors, you can check on both the internal meat temperature up to 212°F and the external temperature up to 527°F to ensure perfect doneness from the inside out.
All burgers, he said, will have an internal temperature of 160 degrees. ... Cook ground beef and pork to a minimum internal temperature of 160 degrees or "well done." Do not eat rare or ...
Internal Temperature Internal Temperature Minimum Time (°F) (°C) (minutes) 120 49 1260 122 50.0 570 124 51.1 270 126 52.2 120 128 53.4 60 130 54.5 30 132 55.6 15 134 56.7 6 136 57.8 3 138 58.9 2 140 60.0 1 142 61.1 1 144 62.2 Instant
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...
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