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Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...
Chili is widely used in English of the United States [57] and optionally in Canada. [58] However, it is also commonly used as a short name for chili con carne (literally "chili with meat"), [57] most versions of which are seasoned with chili powder, which in turn can refer to pure dried, ground chili peppers, or to a mixture containing other ...
Chili con carne#Vegetarian chili. Chili sin carne is Chili con carne without meat. Vida Woie made the chili con Carne without meat for the first time in 1983, and after that, more and more people made it.
W. Wolf Brand Chili. Categories: Chili pepper dishes. Cuisine of the Southwestern United States. Tex-Mex cuisine. Meat stews. Hidden category: Commons category link is on Wikidata.
Chitlins con Carne. " Chitlins con Carne " is a jazz blues instrumental composed by guitarist Kenny Burrell and first released on his 1963 album Midnight Blue. The original version featured Burrell on guitar, Stanley Turrentine on tenor saxophone, Major Holley on bass, Billy Gene English on drums, and Ray Barretto on congas.
It was about that time that he adopted the brand name "Lyman's Famous Wolf Brand Chili", a name in honor of his pet wolf, Kaiser Bill. [1] In 1924, Lyman sold the Wolf brand to J. C. West and Fred Slauson who began expanding the area of distribution for the chili beyond Corsicana. Salesmen drove distinctive can-shaped trucks labeled with the ...
Scoville scale. 2,500–5,000 SHU. A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol ("sunflower" or "looking at the sun") chile fruit type. Mirasol is used to refer to the fresh pepper, and the term guajillo is used for the dry form ...