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This country breakfast sausage recipe with homemade seasoning is an absolute game changer and our favorite way to start the day. Ready from scratch in only 15-minutes! Jump to Recipe Step by Step
Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.
Homemade Pork Sausage Meat Spice Mix. To make a single recipe to flavor one pound of ground pork you’ll need: 1/2 tsp paprika. 1/2 tsp nutmeg. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 sea salt. 1/2 tsp freshly ground pepper. 1/4 tsp thyme. 1/4 tsp parsley. 1/8 tsp cayenne pepper. Pinch of sage.
We grind our own pork for this recipe, but you can easily make it with store-bought ground pork and our breakfast sausage seasoning. Make the perfect homemade country breakfast sausage recipe that will elevate your mornings.
This Country Breakfast Sausage Recipe will make it easier than ever to transform boring plain ground pork into a delicious homemade country sausage your whole family will enjoy!
Instructions. In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, sage, and thyme. Set aside. Add the ground pork to a large bowl, followed by the spice mixture, sugar, and fresh herbs. Mix with your hands until well combined and the spices are evenly distributed.
Either grind your own pork or season up some from the store and you can automatically reduce the nitrates, MSG and sugar that most factory made sausage has. Spice it up, sweeten it with maple, or add herbs to taste–this is one recipe you’ll want to keep on hand!
Instructions. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix.
Basic Homemade Country Sausage. Start the day with homemade sausage perfected by combining lean pork and pork fatback with a kiss of sage. Spice it up by adding cayenne pepper.
This particular recipe for old-fashioned country breakfast sausage is incredibly easy to follow and only requires four simple ingredients. You'll need ground pork, salt, black pepper, and dried sage to get started.