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  2. Blood and Sand (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Blood_and_Sand_(cocktail)

    The blood and sand is usually served in a coupe glass, also known as the Champagne Coupe. Its main ingredients include blood orange juice, sweet vermouth, cherry heering and scotch. To prepare the cocktail, pour and shake all ingredients in a shaker. Then, double strain the mix in a coupe glass, and garnish with a slice of blood orange.

  3. Campari - Wikipedia

    en.wikipedia.org/wiki/Campari

    Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz.

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Early morning piece (Jack Daniel's whiskey, orange juice, grape juice) [81] Enzoni cocktail (gin, campari, lemon juice, simple syrup, fresh grapes) [82] Episcopal punch (vodka, ginger ale, white sparkling grape juice) [83] Frosty grape fizz (gin or vodka, orange liqueur, soda water, purple grape juice) [84]

  5. 30 Cocktails to Celebrate Fall, the Best Season of the Year - AOL

    www.aol.com/lifestyle/30-cocktails-celebrate...

    2 oz. bourbon. 1 oz. honey. 1 oz. lemon juice. 4 dashes Tiki bitters (optional) 1 star anise pod or tea bag. Directions. Boil water in a teapot. Steep star anise pod or tea bag inside. Add bourbon ...

  6. Curaçao (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Curaçao_(liqueur)

    Flavor. Bitter and sweet orange. Curaçao[1] (/ ˈkjʊərəsaʊ, - soʊ / KURE-əss-ow, -⁠oh, Dutch: [kyraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao. Curaçao can be sold in numerous forms, though the most common are the orange-hued dry ...

  7. 32 Blood Orange Recipes to Make While They’re in Season - AOL

    www.aol.com/32-blood-orange-recipes-while...

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  8. Cointreau - Wikipedia

    en.wikipedia.org/wiki/Cointreau

    Cointreau (UK: / ˈkwɒntroʊ, ˈkwɑːn -/, US: / kwɑːnˈtroʊ, kwæ̃ˈ -/, [1][2][3] French: [kwɛ̃tʁo]) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails. It was originally called [5 ...

  9. How to Make Blood Orange Mimosa Jello Shots - AOL

    www.aol.com/food/how-make-blood-orange-mimosa...

    These Blood Orange Mimosa Jello Shots offer a bit more sophistication (and. Jello shots may seem like they're something only partying college students can enjoy, but the alcoholic dessert shot can ...