Search results
Results from the WOW.Com Content Network
Doppler cooling is a mechanism that can be used to trap and slow the motion of atoms to cool a substance. The term is sometimes used synonymously with laser cooling , though laser cooling includes other techniques.
Sisyphus cooling can be achieved by shining two counter-propagating laser beams with orthogonal polarization onto an atom sample. Atoms moving through the potential landscape along the direction of the standing wave lose kinetic energy as they move to a potential maximum, at which point optical pumping moves them back to a lower energy state, thus lowering the total energy of the atom.
The Doppler effect (also Doppler shift) is the change in the frequency of a wave in relation to an observer who is moving relative to the source of the wave. [1][2][3] The Doppler effect is named after the physicist Christian Doppler, who described the phenomenon in 1842. A common example of Doppler shift is the change of pitch heard when a ...
Raman cooling. In atomic physics, Raman cooling is a sub-recoil cooling technique that allows the cooling of atoms using optical methods below the limitations of Doppler cooling, Doppler cooling being limited by the recoil energy of a photon given to an atom. This scheme can be performed in simple optical molasses or in molasses where an ...
Resolved sideband cooling. Resolved sideband cooling is a laser cooling technique allowing cooling of tightly bound atoms and ions beyond the Doppler cooling limit, potentially to their motional ground state. Aside from the curiosity of having a particle at zero point energy, such preparation of a particle in a definite state with high ...
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C (158–176 ...
The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ...
The unemployment rate rose from 3.5% in July 2023 to 4.2% in August of this year, illustrating the cooling effect of higher rates as businesses slowed hiring and more people looked for work.