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This zucchini bread flavored with cinnamon and vanilla has crunchy walnuts in every bite. It is easy to bake, super moist, and delicious.
This zucchini bread recipe yields 1 9×5-inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a little applesauce for added moisture, the quick bread is flavorful, moist, and a great way to use summer’s favorite vegetable!
This Classic Zucchini Bread is super moist, delicious, and packed with fresh zucchini! Also includes options for how to add chopped walnuts or chocolate chips. Is your garden overflowing with zucchini yet?
Moist and delicious, this has been dubbed the best zucchini bread by so many people! This zucchini bread recipe make two loaves that are extra moist with a warm cinnamon flavor (and a handful of nuts if you’d like)!
Best Ever Zucchini Bread recipe that really lives up to the name! This zucchini quick bread recipe is easy to make and is the perfect blend of delicious spices.
Our super moist, easy, no mixer required zucchini bread is delicious as is, but you can make it your own with nuts or dried fruits, too.
Turn your zucchini bounty into tender, sweet zucchini bread—so perfectly delicious, even kids will beg for seconds! Servings: Two 8½ x 4½-inch loaves Prep Time: 30 Minutes
Subscribe. Award-Winning Zucchini Bread with Brown Sugar Streusel. 4.8 from 22 reviews. Author: Sally. Prep Time: 20 minutes. Cook Time: 55 minutes. Total Time: 3 hours (includes cooling)
The wet ingredients are just eggs and oil. It’s simply flavored with cinnamon and vanilla. The zucchini contributes to the structure and most importantly provides moisture and softness to the bread. Quick to prepare – This recipe is all made by hand and ready for the oven in 15 minutes or less. You just mix, combine, and bake.
Heat oven to 350 degrees. Lightly grease 2 8-x4-inch loaf pans with softened butter and line with parchment paper.