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Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
With a fantastic crunch, this Ramen Noodle Coleslaw is an Asian-inspired side dish made from simple ingredients! It uses uncooked ramen noodles for a deliciously crunchy mix-in that gives this salad lots of character.
This ramen noodle coleslaw is a crunchy, satisfying salad with shredded cabbage, toasted almonds, and sesame seeds tossed in sweet, tangy dressing.
This quick and easy Asian Ramen Coleslaw is a fast and effortless salad that leaves everyone craving for seconds! This vibrant, zesty, and crunchy Asian Slaw recipe takes less than 10 minutes to prepare, making it an ideal choice for picnics, potlucks, BBQs, and beyond!
Made with coleslaw mix, fresh cilantro, tender edamame and toasted almonds, this ramen noodle coleslaw with sesame vinaigrette is a flavorful and crunch twist on a classic coleslaw. With barely any chopping involved, you can have this simple side dish recipe ready in no time at all.
Everybody loves this tangy, crunchy, easy, 10-minute Asian ramen slaw. So delicious and ridiculously simple! There are a million ways you can make this Asian ramen slaw, but I wanted to give y’all the easiest version! This version is all assembly – no cooking, and barely any chopping, required!
Ramen noodle coleslaw features plenty of crunch from the uncooked ramen noodles and almonds. The simple dressing add big flavor, but comes together with just a few ingredients. This easy side dish is perfect for potlucks, or make some to serve with whatever you put on the grill.